1 Container of Crescent Rolls
Shredded Mozzarella Cheese
Open the container of crescent rolls, pushing dough
together to form one solid rectangle. Spread
H&H Tomato Chutney across the dough, sprinkle
shredded cheese and pepperoni over the top.
Roll the dough as you would jelly roll – slide onto a
cookie sheet, seal outside edges if they seem to leak.
Bake as directed on the pkg. Cool and slice.
Turn Tomato Chutney into seafood cocktail sauce by
adding a dollop of horseradish to the chutney. Serve.
Super Easy and really good!
Mix 4oz. of cream cheese, jar of tomato chutney
and half a can of processed white beans such as
Goya Great Northern Beans. You can put this in
the food processor, a blender or an immersion blender.
Refrigerate until serving with veggies, pita chips or others of